Menus | Our Adaptable Menu Samples

We endeavor to use only home grown  local produce whenever possible some cultivated in our own gardens.

Sample Menus

Sample Wedding & Party menu 
(S=Starter, MC= Main Course, D= Desert)
  • Traditional Oak Smoked Duck on Mixed Salad with Sweet Chili & Ginger Dressing (S)
  • Tian of Crab  with a Red Pepper Essence (S)
  • Seared Jersey Sea Bass & Crushed Jersey Potatoes with Sauce Beurre Blanc (MC)
  • Supreme of Chicken served with a Wild Mushroom and Tarragon Cream Sauce (MC)
  • Summer Berries set in a Champagne Jelly (D)
  • Lemon Panna Cotta served with a Wild Berry Compote (D)
  • Selection of Local Cheeses served with Figs, Seedless Grapes & Quince Jelly (D)

Please click here to Download & Print


Hog Roast Party Menu (100 People)
  • 1 Whole Pig
  • Mixed Salad Buffet
  • Chef
  • Waitress
      

BBQ Menu (Min 50 people) 

From £23.00 per head

Beef & Chicken marinated kebabs
Homemade Burgers
Marinated Chicken Drumsticks
Cumberland Sausages
Dipping Sauces

Salads

Mixed Summer Salad
Beetroot & Red Onion Salad
Coleslaw
Potato & Chive Salad

Paella Menu (Cooked on a traditional Paella Pan)

Chicken, Chorizo & Roasted Red Pepper Paella
Mixed Seafood Paella
Vegetarian Paella


From £20.00 per head minimum 50 people

The above is served with a mixed salad and French Bread.

Canapés from £1.25

 Min order 200 pieces

Below is just a small selection

  • Tuna Sashimi
  • Asparagus stuffed with Mozzarella & Wrapped in Parma Ham
  • Wild Mushroom Mini Vol es Vents
  • Smoked Duck Blini with Creme Fraiche
  • Creamed Smoked Trout with Dill Tartlet
  • Various Sushi

PLEASE NOTE THAT NO BOOKING WILL BE ACCEPTED WITHOUT CONFIRMATION IN WRITING AND A DEPOSIT.
 

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