| Menus | Our Adaptable Menu Samples |
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We endeavor to use only home grown local produce whenever possible some cultivated in our own gardens.
Sample Menus Sample Wedding & Party menu
(S=Starter, MC= Main Course, D= Desert) - Traditional Oak Smoked Duck on Mixed Salad with Sweet Chili & Ginger Dressing (S)
- Crab Torte with a Red Pepper Essence (S)
- Seared Jersey Sea Bass & Crushed Jersey Potatoes with Sauce Beurre Blanc (MC)
- Supreme of Chicken served with a Wild Mushroom and Tarragon Cream Sauce (MC)
- Summer Berries set in a Champagne Jelly (D)
- Lavender & Lemon Panna Cotta served with a Wild Berry Compote (D)
- Selection of Local Cheeses served with Figs, Seedless Grapes & Quince Jelly (D)
- Tea, Coffee & Herbal Infusions
- Chocolate Truffle
From £30.00 Per Person
Please click here to Download & Print
Hog Roast Party Menu (100 People)
- 1 Whole Pig
- Mixed Salad Buffet
- Chef
- Waitress
From £1,695.00
BBQ Menu (Min 50 people)
From £22.50 per head
Beef & Chicken marinated kebabs
Homemade Burgers
Marinated Chicken Drumsticks
Cumberland Sausages
Dipping Sauces
Salads
Mixed Summer Salad
Beetroot & Red Onion Salad
Coleslaw
Potato & Chive Salad
Paella Menu (Cooked on a traditional Paella Pan)
Chicken, Chorizo & Roasted Red Pepper Paella
Mixed Seafood Paella
Vegetarian Paella
From £24.00 per head minimum 50 people
The above is served with a mixed salad
 Canapés
- Seared Tuna & Guacamole on a Potato Pancake
- Fillet of Lamb with Aubergine Caviar
- Coconut & Lime Marinated Chicken with Fresh Coriander & Sweet Chili Dip
- Blue Cheese & Marjoram Scones with Sun Ripened Tomato Tapenade & Feta Cheese
- Basil Pesto Parmiers
- Fillet of Beef on Horseradish Rosti with Red Onion Marmalade
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