We endeavor to use only home grown local produce whenever possible
some cultivated in our own gardens.
Sample Menus
Sample Wedding & Party menu
(S=Starter, MC= Main Course, D= Desert)
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Traditional Oak Smoked Duck on Mixed Salad with Sweet Chili & Ginger Dressing
(S)
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Tian of Crab with a Red Pepper Essence
(S)
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Seared Jersey Sea Bass & Crushed Jersey Potatoes with Sauce Beurre Blanc
(MC)
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Supreme of Chicken served with a Wild Mushroom and Tarragon Cream Sauce
(MC)
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Summer Berries set in a Champagne Jelly
(D)
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Lemon Panna Cotta served with a Wild Berry Compote
(D)
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Selection of Local Cheeses served with Figs, Seedless Grapes & Quince Jelly
(D)
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Please click here to Download & Print
Hog Roast Party Menu (100 People)
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1 Whole Pig
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Mixed Salad Buffet
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Chef
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Waitress
BBQ Menu (Min 50 people)
From £23.00 per head
Beef & Chicken marinated kebabs
Homemade Burgers
Marinated Chicken Drumsticks
Cumberland Sausages
Dipping Sauces
Salads
Mixed Summer Salad
Beetroot & Red Onion Salad
Coleslaw
Potato & Chive Salad
Paella Menu
(Cooked on a traditional Paella Pan)
Chicken, Chorizo & Roasted Red Pepper Paella
Mixed Seafood Paella
Vegetarian Paella
From £20.00 per head minimum 50 people
The above is served with a mixed salad and French Bread.
Canapés from £1.25
Min order 200 pieces
Below is just a small selection
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Tuna Sashimi
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Asparagus stuffed with Mozzarella & Wrapped in Parma Ham
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Wild Mushroom Mini Vol es Vents
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Smoked Duck Blini with Creme Fraiche
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Creamed Smoked Trout with Dill Tartlet
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Various Sushi
PLEASE NOTE THAT NO BOOKING WILL BE ACCEPTED WITHOUT CONFIRMATION IN WRITING AND A DEPOSIT.
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